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Shout About London


Oct 18, 2019

Eloise and Adam have taken over a small event space in Tooting Broadway and transformed it into their very own bake off. With five star reviews absolutely everywhere you look, they are ready to expand into new territories very soon. We discuss why recipes can go wrong at home, where’s the best place for a startup to go for a loan, and of course Ben natters endlessly about baking.

00:40 Recap on last weeks episode with Rory Kilmartin

01:15 Doggo Style and the money raised for All Dogs Matter

02:06 Today’s show

03:08 Adam and Eloise start by talking about life before the baking.

06:00 How the idea started at work in the BA offices

06:40 Traditional cooking schools

08:00 Hello Fresh

09:39 Getting the ingredients together

10:15 The location

11:10 Testing the menus

12:40 Getting the venue

15:25 What it was like before having staff

16:45 Why recipes go wrong at home

17:25 Quitting jobs and going all in with a business

19:42 Ratings: The biggest success so far

21:20 What drives people to the venue

23:28 Ben’s golden recipe for cookies

25:00 Set backs and difficulties; financing

28:00 Start up loans

30:40 Where do they go out when not baking

32:30 A recap on the interview

33:30 Coming up on London

35:15 Shout About Social Media

You can reach the guests here 

https://www.thebiglondonbake.com/

Facebook: https://www.facebook.com/thebiglondonbake

Mentions

All dogs matter

Doggo Style

Rory Kilmartin

The castle pub - Tooting Broadway

Design by night

Tooting Market

Flight Club

Moonshine Saloon

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