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Shout About London

Aug 30, 2019

Dan Hulme has followed his life long passion for food all over the world; on land, air and sea. From working in the kitchen of some of London’s most established restaurants, to preparing meals aboard cruise ships; to present day, where his company - On Air Dining, caters for the skies, aboard private jets, for some of the biggest brands in the world. With air travel not without its speed bumps, Dan talks us through their intensive security commitments, the difficulties of catering in confined spaces, and what it’s like to lose everything, only to take off again and reach exciting new heights.

00:31 Recap on last week

01:35 Introducing On Air Dining

03:00 Dan’s background and wanting to be a stunt man

04:30 How he started in restaurants and yachts

09:45 Moving back to the UK with nothing and a new baby

10:40 Why private jets

13:00 The difficulties of the first few years

14:15 Falling out with business partners 17:35 Selling time

19:15 Security

23:30 The challenge of cold food

28:25 Social media

28:51 Black Deer Festival Review

29:45 Recap of the interview, last week at Draughts and Otherworld London review

32:25 Shout About Socials

You can reach the guests here

All socials: OnAirDining


Scott’s Mayfair

China Tang

Sticks and sushi




Black Deer Festival

Other World (London)

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